The Calf Health Surveillance project is still accepting calves for post-mortem or samples from calves posted on the farm and questionnaires from all commodities (dairy, cow-calf and veal).
The Calf project requires a PID (Premise Identification number) on the special project AHL submission form and a Questionnaire completed with each calf owner (once per 12 months, not necessary to do twice if a 2nd calf is also submitted from the same farm). We want calves with all problems leading to mortality (died or euth’d) – not just Salmonella suspects.
Questions? For more information, contact Dr. Ann Godkin at
firstname.lastname@example.org or by phone at 519-846-3409 (office) or 519-835- 5981 (cell).